The Best Way to Master NYC Sushi Omakase Menus – NYC Dining Spotlight, Episode 21 – NYC Video



Eating sushi and sashimi of any kind can be adventurous, but if you want to make the most of your night out for sushi, your best bet is to try omakase tasting menus. Zagat editor Billy Lyons visited three Manhattan based sushi restaurants – Kosaka, Sushi Seki, and Sushi Nakazawa – to learn from firsthand from the sushi chefs themselves why eating seasonal fishes is the best way to improve your sushi game.

Find your favorite sushi restaurants on the Zagat App here: http://goo.gl/CUf2Q3

For more videos, subscribe to Zagat on YouTube: http://goo.gl/AaWZHT

Source of this New York City Video

Some local news is curated - Original might have been posted at a different date/ time! Click the source link for details.

16 Comments - Write a Comment

  1. they pronunced omakase five different ways in this video someone please just tell me the right way so i can be a better weeb

    Reply
  2. I love the segment, just wished the editor was well dressed, especially when dining at fine restaurants. It is a bit disrespectful I would say.

    Reply
  3. Such a shame Omakase is so expensive but should i ever win a large amount of money i would totally go for that experience 😀

    Reply
  4. Could you please stop letting this editor star the videos? He dresses like he's home, eats in such a cringy way I want to look away every time and normally wear those stupid fucking hats. Sorry if I'm too aggressive, I am normally a very nice person, but after every video he's in I feel an uncontrollable anger.

    Reply
  5. Personally, I am not a fan of Chinese food.

    Reply
  6. I noticed the editor's dress but
    the way editor dressed doesn't bother me as much as other ppl do tho.. Unless if he dress like that all the time because he is arrogant

    Reply
  7. can i taka ya orda preeze

    Reply
  8. boi that third guy was from jiro dreams of sushi, the shows on netflix

    Reply
  9. They just glanced over the live shrimp. Not surprised since it's so controversial cutting up an animal while alive.

    Reply
  10. to expensive I'll stick to cheaper sushi made by illegal immigrants at a restaurant next to Lowe's.

    Reply

Leave a Reply

Send this to a friend