To unmold a salmon mousse from its fish-shaped tin requires 10 percent skill and 90 percent luck. You warm the copper fish tin with some hot water, jiggle the mousse around a bit, and gather your courage. You spent some time making this mousse, after all, and you want it…More »
Original published: 2018-11-08 14:18:47 Read the full New York City News here
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