BY GABE HERMAN | Very few Village establishments have survived the trying tests of times, including rent hikes and passing fads, like frozen yogurt, ramen and beyond. Even fewer of the survivors have remained family owned.
Caffe Dante, at 79 MacDougal St., for example, was sold after 100 years to an Australian company, which made alterations and changed the name simply to Dante.
Caffe Reggio is a rare holdout that is still going strong under family ownership. It has been at 119 MacDougal St. since 1927, and started out as a barbershop run by Dominic Parisi. He soon began serving espresso and found the location’s destiny.
Parisi sold the cafe in 1955 to the Cavallacci family, and Hilda Cavallacci ran it until 1976, when her son and current owner Fabrizio took over.
Original published: 2019-01-10 05:02:15 Read the full New York City News here
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