Eater Critic Robert Sietsema Picks His Favourite Pizza Slices


New York Metropolis is awash in pizza types. We’ve obtained coal-oven pies, pies from Detroit and Chicago, greenback slices, a pair of Roman types, thick and lushly topped focaccia, Cajun pizza, Sicilian sheet pizza, California pizza, nationwide franchise pizza, grilled pizza and deep-fried pizza, pies pretending to be the true pie of Naples, New Haven cheese-less clam pies, cracker-crusted bar pies, Indian pizza, and too many Staten Island varieties to depend. Making an attempt to resolve what sort of pizza to eat at any given second is nearly an excessive amount of accountability for one individual.

But underpinning this pizza cavalcade lie our humble neighborhood pizzerias, which arrived following World Conflict II when veterans returned from the conflict and the stacked oven was invented, allowing particular person slices to be reheated at totally different temperatures whilst new pies had been being baked. Day in and day trip, these sainted locations have offered nourishment and even pleasure to New Yorkers intent on eating cheaply and nicely. Even as we speak, one can usually be fed for $5 or so.

Listed here are a dozen of my favourite neighborhood slices. Whereas the plain cheese is all the time one thing of a default, I’ve additionally included a couple of with more-exotic trappings. And please inform me about your favourite neighborhood slices within the feedback, or by electronic mail (robert@eater.com).

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Be aware: Eating places on this map are listed geographically.



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