Manhattan’s Greatest New Eating places For Outside Eating, October 2020

Greater than six months into the pandemic, many eating places have refocused their efforts on outside eating with indoor eating solely allowed at 25 p.c capability. As New York Metropolis has largely contained the unfold of COVID-19, many extra restaurateurs are feeling emboldened to maneuver ahead with openings.

Dozens of recent eating places have opened in latest months, a outstanding change from earlier in the summertime when many eating places that had initially deliberate to open had pushed again launches indefinitely. As New York Metropolis settles into this new actuality, Eater is highlighting new eating places in Manhattan — and some previous favorites — providing a mixture of outside seating, indoor eating, supply, and takeout, which have opened in the previous couple of months.

Added in October: Fats Choy (a vegan Chinese language-American restaurant on the Decrease East Facet), the Tyger (a brand new pan-Asian spot from the Chinese language Tuxedo workforce), and Umma (a brand new Korean-American spot serving playful fare like bulgogi cheeseburger dumplings).

For extra New York eating suggestions, take a look at the brand new hotspots in Brooklyn, Queens, and the Hamptons and our guides to brunch, food halls and Michelin-starred restaurants providing outside eating.

Observe: Eating places on this map are listed geographically.

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Observe: Eating places on this map are listed geographically.

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