Well-liked Manhattan Bakery Sullivan Avenue Quietly Opens an East Village Pop-Up


Sullivan Avenue opens a pop-up bakery within the East Village

Massive bread information out of the East Village this week: Jim Lahey, the chef behind Manhattan’s common Sullivan Avenue Bakery, quietly opened a 3rd outpost of the restaurant at 437 East Ninth Avenue, between Avenue A and First Avenue, on Friday. Like its sibling in Hell’s Kitchen, the brand new East Village outpost will provide a choice of house-made pastries, bread, and sandwiches. Three forms of focaccia can even make an look on the brand new menu, together with a sfincione slice adorned with rosemary, onion, potato, and zucchini.

The bakery is looking the brand new location a “pop-up” for now, however it could become permanent if all goes effectively, in response to native weblog EV Grieve. Sullivan Avenue Bakery is open within the East Village from Tuesday to Sunday, 12 p.m. to 7 p.m.

Within the greater than 25 years since Lahey opened Sullivan Avenue Bakery, the baker has been a trailblazer within the metropolis’s booming sourdough bread and artisan pizza scenes. He opened the primary outpost of Sullivan Avenue Bakery in Soho in 1994, which has since relocated to Hell’s Kitchen, and adopted up with a second location of the hit bakery in Chelsea in 2012. Lahey, a James Beard award-winning baker, is understood partly for his common no-knead overnight bread recipe within the New York Occasions, one of many publication’s most-read recipes.

In different information

— As regards to bread, Tribeca heavy-hitter Bâtard is now selling loaves of blood sausage sourdough and different baked items for takeout and supply.

— West Village hand roll spot Nami Nori is celebrating its one yr anniversary with a series of collaboration dinners. Cooks from Wayan, Crown Shy, Atomix, and 232 Bleecker have created temaki rolls for the restaurant .

— New York-based skate put on firm Grand Assortment is selling T-shirts to boost cash for East Village Ukrainian diner Veselka.

— Dianne Chang of Brooklyn catering firm Eating Po-Po’s shall be heading dinner service this week at Gowanus vegan restaurant Public Data.

— Lolo’s Seafood Shack in Harlem will provide a multicourse Puerto Rican dinner for the month of October. Reservations available online or by emailing the restaurant.

— Grub Avenue steps back inside the Occasions Sq. Olive Backyard.

— Put on a masks:





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